Sliced Dill Pickles
Small pickling cucumbers sliced 1/4" or less
2 Qts Water
1 Qts Vinegar
3/4 Cup Canning Salt
Dill Seed
Mustard Seed
Sprigs of freash dill
Combine water, vinegar and salt and bring to a boil. While that is heating place in each jar 1 tsp of dill seed,
1/2 tsp Mustard seed, and a sprig of fresh dill. Pack slices into clean pint jars and pour hot liquid over slices
to 1/2" of top and seal the jar. Water bath for 15 minutes.
Wait a week before using.
Note: This is for pint jars. If you use quart jars double the dill and mustard seed per jar.