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Sycamore Hill Farms Original Recipe
Quick Start Mexican
You Will Need:
1 TBSP Cumin Powder
1 tsp Chili Powder
1 tsp Coriander Powder
1 can Cream of Celery, or Cream of Tomato Soup (The color will be different)
1/2 can Water
1 15oz Can of Pinto Beans or similar
1 7oz Can of Niblet Corn - drained
2 TBSP Butter
Variation: Jalapeno peppers, White or yellow rice instead of pasta
To Finish:
Add cumin, coriander and chili powder, beans, corn and any other variation veggies.
Let simmer for 2 or 3 minutes adding soup and water, stir well into mixture. Reduce heat and
simmer for 5 minutes, stirring often. Stir in butter and pasta, mixing well. Turn off heat and
let stand for 5 minutes before serving.
Sprinkle on Hot Chihuahua, Flame Thrower or Devil Sweat for heat and taste.
Can be served with Cornbread, Corn or Flour Tortillas 
Guacamole and chips make a great garnish.