Sycamore Hill Farms Original Recipe
Crab Cake Sauce
2 TBSP Mayonnaise
1 TBSP Ketchup
1 TBSP Creole Mustard
1 Scallion Onion
1 Clove of Garlic
1 tsp Lemon Juice
1/4 tsp Southern Seasoning
1/4 tsp Old Bay Seasoning
1/4 tsp Black Pepper
To Prepare:
In a bowl mix the mayonnaise, ketchup and Creole mustard. Finely dice onion and smash
and finely dice garlic. Take a chef knife and use the flat edge to mash the onion and garlic
into pulp and juice. Be sure to scrape pulp and juice and place in mixing bowl with rest of 
ingredients and mix well.
Cover and chill in the refrigerator until ready to use.
This is the sauce for the Portabella Crab Caps.