Sycamore Hill Farms Original Recipe
Baked or Grilled Chicken
You Will Need:
1 whole Fresh Fryer Chicken
1 shaker Sycamore Hill Famrs Poultry Dry Rub
Any flavor Mop & Sop BBQ Sauce
To Marinate:
Wash and drain chicken, cut chicken in half through the back and breast, 
sprinkle Poultry Dry Rub evenly on both sides of the chicken halves
Place chicken in a covered container and refrigerate a couple hours or overnight
If you don't have time to marinate no problem, season then bake or grill as you wish.
To Grill:
Grill halves over medium heat with your favorite type of wood chips, Hickory, or Mesquite.
If you use a propane grill, place aluminum foil on the primary surface to make a heat shield
and place meat on next rack up. Cook until meat is done. 
If you are going to sauce the chicken:
Then remove the heat shield and apply a generous coating of Original Mustard Sauce,
Pert' Near Hot Mustard Sauce or Sycamore Red BBQ Sauce. Thet're great mixed too.
Allow to cook on and two coats will be best cooked on.
To Bake:
Heat oven to 350o F and lightly oil a baking dish. Place chicken halves skin side up and
place in oven for 1 hour. After 1 hour, turn halves over and set timer for 20 minutes.
When time is up, turn halve back over and leave for 5 more minutes.
If you are going to sauce the chicken do so after turning the halves back up and let cook on.
Cut the leg quarter from the breast and/or cut drumsticks and wings from quarters.
SHF Poultry Rub is great on chicken, turkey, quail, and dove no matter if baked, fried, grilled
smoked, or boiled.
Yield: Absolutely delicious chicken