Sycamore Hill Farms Original Recipe
Cabbage Potatoes with Corned Beef
5 Med New Potatoes
1 small Onion
0.5 Head Cabbage
12 Oz Can of Corned Beef
1 Tsp Caraway Seeds
1 Tsp Southern Seasoning
1 Tsp Fresh Ground Pepper
3 TBSP Olive Oil
Slice potatoes about 1/8 inch thick, slice onion into med pieces, 
slice 1/2 of a head of cabbage into 1/8 inch thick slices.
Heat pan over med high heat add oil, potatoes and onion, add
the Southern Seasoning and stir or flip often not letting potatoes burn
but start to brown nicely. Add shredded cabbage to the pan and allow
to steam in some before turning into potatoes and onions. When the
cabbage is halfway reduced and starting to tender, add the corned beef.
Stir the Corned Beef into the mix and grind black pepper over mixture.
Add the Caraway seeds and allow the cabbage to cook down and allow the 
Corned Beef to heat through and blend with the potatoes and onions.
Yield: 4 servings
Serving Suggestions:
For a Reuben type taste add Thousand Island dressing over helping on plate
or roll into bread or pile it on a piece of toasted bread.